Cast iron deep dish pizza how to#

Top with a couple handfuls of crushed tomatoes. Cover half with a thin, even layer of raw sausage. Place the cast iron directly on the grill grates, close the lid, and bake for 25-30 minutes, or until the crust is golden brown and cheese and sauce are. Cover entire bottom in mozzarella, all the way up to the edge. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the remainder for another use). Position an oven rack in the middle of the oven and preheat to 450 degrees F.Ĭoat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. First attempt at making a Chicago style pizza in a cast iron skillet. Punch down and let dough settle for 15 more minutes. Make them both if you have a family of 4-5 or are having friends over. Ive got a confession to make: I love pan pizza. Shredded, low-moisture mozzarella keeps the pizza crisp and light. This recipe makes two deep dish 9-inch pizzas. With a hot oven and a cast iron pan, the crust bakes up deeply golden and crisp. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. Top each pizza with about to cup of pizza sauce, spreading it all the way to the edges of the crust. 30 minutes before baking, preheat the oven to 550 degrees F (or as hot as your oven will go).

Cast iron deep dish pizza how to#

Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Here’s how to make authentic-tasting Chicago deep dish pizza. Cover the crust loosely with a piece of plastic wrap and let it rise at room temperature for 2 hours. Knead on low speed with the dough hook for 90 seconds. Gently combine with a rubber spatula until a rough ball is formed.

Once yeast has bloomed, add to dry ingredients along with corn oil. Roll out or stretch out pizza dough until it is a few inches larger than the circumference of the pan. Using your fingers, spread it around the bottom and up the sides until it is fully coated. Whats the secret Preheat your skillet and cook the. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Take your cast iron pan and add a generous amount of olive oil. Deep Dish Cast Iron Pizza is inspired by the classic Chicago style deep dish pizza so many people (including my whole family) know and love. Follow this deep dish pizza recipe that will teach you how to make pizza that is crusty and not soggy. Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes.